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Academic session 2026-27, Chapter 10 in the current curriculum.
Welcome to the NCERT Solutions for Class 12 Chemistry - Chapter Biomolecules. This page offers a step-by-step solution to the specific question from Exercise 1, Question 5:
Where does the water present in the egg go after boiling the egg?
. With detailed answers and explanations for each chapter, students can strengthen their understanding and prepare confidently for exams. Ideal for CBSE and other board students, this resource will simplify your study experience.Where does the water present in the egg go after boiling the egg?
Denaturation of proteins is a process that changes the physical and biological properties of proteins without affecting the chemical composition of protein. In an egg, denaturation of protein is the coagulation of albumin present in the white of an egg. When an egg is boiled in water, the globular proteins present in it change to a rubber like insoluble mass which absorbs all the water present in the egg by making hydrogen bond with it.
The reaction between A and B is first order with respect to A and zero order with respect to B. Fill in the blanks in the following table:
| Experiment |
A/ mol L - 1 |
B/ mol L - 1 |
Initial rate/mol L - 1 min - 1 |
| I | 0.1 | 0.1 |
2.0 × 10 - 2 |
| II | -- | 0.2 |
4.0 × 10 - 2 |
| III | 0.4 | 0.4 | -- |
| IV | -- | 0.2 |
2.0 × 10 - 2 |
NCERT questions are designed to test your understanding of the concepts and theories discussed in the chapter. Here are some tips to help you answer NCERT questions effectively:
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Welcome to the NCERT Solutions for Class 12 Chemistry - Chapter . This page offers a step-by-step solution to the specific question from Excercise 1 , Question 5: Where does the water present in the egg go after boiling the egg?....
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Comments
loved it . well explained and spot on
Not bad
Not bad
Good explanation
bakwaas
Nicely explained
Nyxccc
It is the word 'making' not kaing.It is miss typed here.Sorry for inconvenience
What's kaing ?
Thanku so mcuh:)