What is genetic manipulation? How is it useful in agricultural practices?
Genetic manipulation is a process where the desired genes are isolated from one organism and transferred to the other organism by using the hybridization technique.
For example, let us assume there is a wild plant that produces small fruits. If the gene responsible for a larger fruit size is introduced in this plant, this plant becomes transgenic, and starts producing larger fruits.
Therefore, genetic manipulation is useful in agricultural practices by developing varieties having higher yield, better quality, shorter maturity period and wider adaptability to adverse environment conditions.
How do you differentiate between capture fishing, mariculture and aquaculture?
How do good animal husbandry practices benefit farmers?
Explain any one method of crop production which ensures high yield.
What are the desirable characters of bee varieties suitable for honey production?
How do plants get nutrients?
How are fish obtained?
What are the desirable agronomic characteristics for crop improvements?
What factors may be responsible for losses of grains during storage?
Which method is commonly used for improving cattle breeds and why?
How do biotic and abiotic factors affect crop production?
Which of the following has more inertia: (a) a rubber ball and a stone of the same size? (b) a bicycle and a train? (c) a five-rupees coin and a one-rupee coin?
State the universal law of gravitation.
Which of the following are matter?
Chair, air, love, smell, hate, almonds, thought, cold, cold-drink, smell of perfume.
A force of 7 N acts on an object. The displacement is, say 8 m, in the direction of the force (Fig. 11.3). Let us take it that the force acts on the object through the displacement. What is the work done in this case?
What is meant by a pure substance?
How does the sound produced by a vibrating object in a medium reach your ear?
In a reaction, 5.3 g of sodium carbonate reacted with 6 g of ethanoic acid. The products were 2.2 g of carbon dioxide, 0.9 g water and 8.2 g of sodium observations are in agreement with the law of conservation of mass.
sodium carbonate + ethanoic acid → sodium ethanoate + carbon dioxide + water
What are canal rays?
State any two conditions essential for good health.
How is our atmosphere different from the atmospheres on Venus and Mars?
Why are we normally advised to take bland and nourishing food when we are sick?
Write down the names of following formulae:
(i) Al2(SO4)3
(ii) CaCl2
(iii) K2SO4
(iv) KNO3
(v) CaCO3.
Which postulate of Dalton’s atomic theory is the result of the law of conservation of mass?
Give reasons
(a) A gas fills completely the vessel in which it is kept.
(b) A gas exerts pressure on the walls of the container.
(c) A wooden table should be called a solid.
(d) We can easily move our hand in air but to do the same through a solid block of wood we need a karate expert.
The volume of a 500 g sealed packet is 350 cm3. Will the packet float or sink in water if the density of water is 1 g cm-3? What will be the mass of the water displaced by this packet?
The volume of 50 g of a substance is 20 cm3. If the density of water is 1 g cm-3, will the substance float or sink?
A stone is allowed to fall from the top of a tower 100 m high and at the same time another stone is projected vertically upwards from the ground with a velocity of 25 m/s. Calculate when and where the two stones will meet.
A stone is thrown vertically upward with an initial velocity of 40 m/s. Taking g = 10 m/s2, find the maximum height reached by the stone. What is the net displacement and the total distance covered by the stone?
Why will a sheet of paper fall slower than one that is crumpled into a ball?
What is the magnitude of the gravitational force between the earth and a 1 kg object on its surface? (Mass of the earth is 6 × 1024 kg and radius of the earth is 6.4 × 106 m.)