Class 9 Science - Chapter Improvement in Food Resources NCERT Solutions | What are the desirable agronomic charact

Welcome to the NCERT Solutions for Class 9th Science - Chapter Improvement in Food Resources. This page offers a step-by-step solution to the specific question from Exercise 2, Question 2: what are the desirable agronomic characteristics f....
Question 2

What are the desirable agronomic characteristics for crop improvements?

Answer

The desirable agronomic characteristics for crop improvements are:

i. Tallness and profuse branching are desirable characters for fodder crops.
ii. Dwarfness is desired in cereals. This way they consume less nutrients.

These desirable agronomic characteristics help in increasing crop productivity.

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