Bring out the importance of animal husbandry, fisheries and horticulture as a source of diversification.
Importance of Animal Husbandry
Animal husbandry is the most important non-farm employment in India. It is also known as Livestock Farming. Poultry, cattle and goats/sheep are the important components of livestock farming in India. Most of the rural families carry out livestock farming together with crop farming in order to increase their income. The share of livestock farming is comparatively higher in the semi arid and arid areas than the irrigated areas. This is because the arid areas have lesser access to irrigation facilitiesand thereby, crop farming is less feasible. Thus, in other words, it can be said that livestock farming provides sustainable livelihood to the people in the semi arid and arid regions where farming can't be performed well. Further, capital investment in livestock farming is comparatively less than that in crop farming. In addition, livestock farming is an important source of employment for rural women. Presently, animal husbandry is the most important source of alternative employment, employing approximately 70 million small and marginal farmers. Besides providing employment, livestock farming has resulted in increased production of milk, eggs, meat, wool and other by- products, enhancing the consumption bundle qualitatively and nutritionally.
Importance of Fisheries
'Fisheries' are an important source of livelihood in the coastal states such as Kerala, Maharashtra, Gujarat and Tamil Nadu. The fishing community in India depends on water bodies- both inland and marine water bodies. Inland sources include rivers, lakes, ponds, and streams, while, the marine sources include seas and oceans. The increasing efforts by the state governments have attracted funds in this sector, boosting the production. But this community remains one of the backward communities in the country due to low per capita earnings, lack of labour mobility to other sectors, illiteracy and indebtedness. Despite a significant segment engaged, this sector contributes only 1.4% to India's total GDP. Importance of Horticulture Horticulture is emerging as an important source of livelihood in the rural areas. Horticultural crops include fruits, vegetables, medicinal and aromatic plants and flowers. Presently, India is the second largest producer of fruits and vegetables that includes mangoes, bananas, coconuts, cashew nuts and variety of species. There has been a considerable rise in the income levels of families engaged in horticultural production. The increase in horticultural production has lowered the vulnerability of small and marginal farmers. This has provided a gateway of opportunities for employment for women. It generates employment for 19% of India's total labour force. In contrast to fishing, Horticulture does not suffer from ecological and environmental problem. Hence, horticulture must be promoted with sufficient investment and infrastructure.
Explain the steps taken by the government in developing rural markets.
Distinguish between ‘Green Revolution’ and ‘Golden Revolution’.
Why is agricultural diversification essential for sustainable livelihoods?
Discuss the importance of credit in rural development.
Critically evaluate the role of the rural banking system in the process of rural development in India.
Explain the role of micro-credit in meeting credit requirements of the poor.
What do you mean by rural development? Bring out the key issues in rural development.
What is organic farming and how does it promote sustainable development?
Explain the role of non-farm employment in promoting rural diversification.
Identify the benefits and limitations of organic farming.
What was the focus of the economic policies pursued by the colonial government in India? What were the impacts of these policies?
What are the two major sources of human capital in a country?
Define a plan?
Who is a worker?
Explain the term ‘infrastructure’.
What is meant by environment?
Why are regional and economic groupings formed?
Why were reforms introduced in India?
Why calorie-based norm is not adequate to identify the poor?
Name some notable economists who estimated India’s per capita income during the colonial period?
Discuss the following as a source of human capital formation
(i) Health infrastructure
(ii) Expenditure on migration.
Give two instances of
(a) Overuse of environmental resources
(b) Misuse of environmental resources.
Explain the need and type of land reforms implemented in the agriculture sector.
Discuss the need for promoting women’s education in India.
Indicate the volume and direction of trade at the time of independence.
Education is considered to be an important input for the development of a nation. How?
How are the rates of consumption of energy and economic growth connected?
How is human development a broader term as compared to human capital?
What is a ‘global burden of disease’?
Agriculture sector appears to be adversely affected by the reform process. Why?