Boiling point of water at 750 mm Hg is 99.63°C. How much sucrose is to be added to 500 g of water such that it boils at 100°C.Molal elevation constant for water is 0.52 K kg mol-1.
Here, elevation of boiling point ΔTb= (100 + 273) - (99.63 + 273)
= 0.37 K
Mass of water, wl = 500 g
Molar mass of sucrose (C12H22O11),
M2= 11 × 12 + 22 × 1 + 11 × 16 = 342 g mol - 1
Molal elevation constant, Kb= 0.52 K kg mol - 1
We know that:
= (0.37 x 342 x 500) / (0.52 x 1000)
= 121.67 g (approximately)
Hence, 121.67 g of sucrose is to be added.
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(ii) Three isomeric monochlorides.
(iii) Four isomeric monochlorides.
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(i) Write structures of different isomeric amines corresponding to the molecular formula, C4H11N
(ii) Write IUPAC names of all the isomers.
(iii) What type of isomerism is exhibited by different pairs of amines?
Why does O3 act as a powerful oxidising agent?
Difference in temp in what ever measure will be the same.no need of adding 273 and subtracting it again
Very easy method Thank you
Can u show me another method
Good
It's not clear plzz take different method
Write anwers
No it's not
But the answer on ncert text book is 1.86g