Class 7 Science - Chapter Water: A Precious Resource NCERT Solutions | Explain how groundwater is recharged?

Make a sketch showing groundwater and water table. Label it.

There are ten tubewells in a lane of fifty houses. What could be the long term impact on the water table?

You have been asked to maintain a garden. How will you minimise the use of water?

Mark ‘T’ if the statement is true and ‘F’ if it is false:

(a) The freshwater stored in the ground is much more than that present in the rivers and lakes of the world. (T/F)
(b) Water shortage is a problem faced only by people living in rural areas. (T/F)
(c) Water from rivers is the only source for irrigation in the fields. (T/F)
(d) Rain is the ultimate source of water. (T/F)

Fill in the blanks with the appropriate answers:

 (a) People obtain groundwater through________ and ________.                                                                                                                                                         (b) Three forms of water are ________, ________ and ________.
 (c) The water bearing layer of the earth is ________.
 (d) The process of water seepage into the ground is called ________.

Explain the factors responsible for the depletion of water table.

Choose the correct option. The total water

(i) in the lakes and rivers of the world remains constant.
(ii) under the ground remains constant.
(iii) in the seas and oceans of the world remains constant.
(iv) of the world remains constant.

Which one of the following is not responsbile for water shortage?

(i) Rapid growth of industries
(ii) Increasing population
(iii) Heavy rainfall
(iv) Mismanagement of water resources

State similarities and differences between the laboratory thermometer and the clinical thermometer.

State differences between acids and bases.

Classify the changes involved in the following processes as physical or chemical changes:
(a) Photosynthesis
(b) Dissolving sugar in water
(c) Burning of coal
(d) Melting of wax
(e) Beating aluminium to make aluminium foil
(f ) Digestion of food

Name the elements that determine the weather of a place.

Fill the missing word in the blank spaces in the following statements:

(a) Wind is——————air.
(b) Winds are generated due to —————— heating on the earth.
(c) Near the earth’s surface __________air rises up whereas ___________ air comes down.
(d) Air moves from a region of ——— pressure to a region of ———.

In addition to the rock particles, the soil contains

(i) air and water
(ii) water and plants
(iii) minerals, organic matter, air and water
(iv) water, air and plants

Why does an athlete breathe faster and deeper than usual after finishing the race?

Match structures given in Column I with functions given in Column II.

Column I                           Column II
(i) Stomata                        (a) Absorption of water
(ii) Xylem                           (b) Transpiration
(iii) Root hairs                    (c) Transport of food
(iv) Phloem                        (d) Transport of water
                                          (e) Synthesis of carbohydrates

Fill in the blanks:

(a) Production of new individuals from the vegetative part of parent is called_____________.
(b) A flower may have either male or female reproductive parts. Such a flower is called_____________.
(c) The transfer of pollen grains from the anther to the stigma of the same or of another flower of the same kind is known as _____________.
(d) The fusion of male and female gametes is termed as _____________.
(e) Seed dispersal takes place by means of _____________, _____________ and _____________.

Classify the following as motion along a straight line, circular or oscillatory motion:

(i) Motion of your hands while running.
(ii) Motion of a horse pulling a cart on a straight road.
(iii) Motion of a child in a merry-go-round.
(iv) Motion of a child on a see-saw.
(v) Motion of the hammer of an electric bell.
(vi) Motion of a train on a straight bridge.

In Fig. 17.15, the artist has forgotten to put the labels and directions on the arrows. Mark the directions on the arrows and label the diagram using the following labels:
clouds, rain, atmosphere, carbon dioxide, oxygen, plants, animals, soil, roots, water table.

Here is a crossword puzzle: Good luck!

Across
3. Liquid waste products
4. Solid waste extracted in sewage treatment
6. A word related to hygiene
8. Waste matter discharged from human body

Down
1. Used water
2. A pipe carrying sewage
5. Micro-organisms which causes cholera
7. A chemical to disinfect water

Discuss why wearing more layers of clothing during winter keeps us warmer than wearing just one thick piece of clothing.

Choose the correct option from the following:
Which part of the plant takes in carbon dioxide from the air for photosynthesis?
(i) Root hair (ii) Stomata (iii) Leaf veins (iv) Sepals

Mark 'T' if the statement is true and 'F' if it is false:

(a) We can obtain an enlarged and erect image by a convex mirror. (T/F)
(b) A concave lens always form a virtual image. (T/F)
(c) We can obtain a real, enlarged and inverted image by a concave mirror. (T/F)
(d) A real image cannot be obtained on a screen. (T/F)
(e) A concave mirror always form a real image. (T/F)

An electrician is carrying out some repairs in your house. He wants to replace a fuse by a piece of wire. Would you agree? Give reasons for your response.

Fill in the blanks in the following statements:

(a) When carbon dioxide is passed through lime water, it turns milky due to the formation of _________.
(b) The chemical name of baking soda is _________.
(c) Two methods by which rusting of iron can be prevented are _________ and _________.
(d) Changes in which only _________ properties of a substance change re called physical changes.
(e) Changes in which new substances are formed are called _________ changes.

David is observing his image in a plane mirror. The distance between the mirror and his image is 4 m. If he moves 1 m towards the mirror, then the distance between David and his image will be

(i) 3 m        (ii) 5 m
(iii) 6 m      (iv) 8 m

Where is the bile produced? Which component of the food does it help to digest?

Match the items of Column I with those given in Column II:
Column I                            Column II
Food components               Product(s) of digestion
Carbohydrates                    Fatty acids and glycerol
Proteins                              Sugar
Fats                                     Amino acids