What is the role of the acid in our stomach?
Hydrochloric acid is present in the gastric juice secreted by the gastric gland which helps in the breakdown of the food. When the food enters in the stomach, contraction and expansion of muscles of the wall of stomach brings churning movement which leads to the mixing of the food with the help of gastric juice (mixture of hydrochloric acid, pepsinogen, prorennin, lipase and mucus) secreted by gastric glands.
Hydrochloric acid helps in to disinfect the food by killing of bacteria, stops the action of the salivary amylase. It converts the pepsinogen to pepsin in the active form and convert prorenin with the addition of HCL gives the end product Rennin. It produces appropriate, i.e, low hydrogen ion concentration for about 1- 2 acidic pH for the protein digestion and the food digestion. It moistens the food and helps in the breakdown of the larger food molecules; also denatures the many food proteins which increases the exposure of the peptide bond to the pepsin.
Why is diffusion insufficient to meet the oxygen requirements of multi-cellular organisms like humans?
How is the amount of urine produced regulated?
What are the different ways in which glucose is oxidised to provide energy in various organisms?
What criteria do we use to decide whether something is alive?
The breakdown of pyruvate to give carbon dioxide, water and energy takes place in
(a) cytoplasm. (c) chloroplast.
(b) mitochondria. (d) nucleus.
What are the differences between autotrophic nutrition and heterotrophic nutrition?
What are outside raw materials used for by an organism?
What are the components of the transport system in highly organised plants?
What would be the consequences of a deficiency of haemoglobin in our bodies?
What advantage over an aquatic organism does a terrestrial organism have with regard to obtaining oxygen for respiration?
Did Döbereiner’s triads also exist in the columns of Newlands’ Octaves? Compare and find out.
What is a good source of energy?
What are trophic levels? Give an example of a food chain and state the different trophic levels in it.
What changes can you make in your habits to become more environment-friendly?
What is the difference between a reflex action and walking?
What is the importance of DNA copying in reproduction?
If a trait A exists in 10% of a population of an asexually reproducing species and a trait B exists in 60% of the same population, which trait is likely to have arisen earlier?
Why should a magnesium ribbon be cleared before burning in air?
Define the principal focus of a concave mirror.
You have been provided with three test tubes. One of them contains distilled water and the other two contain an acidic solution and a basic solution, respectively. If you are given only red litmus paper, how will you identify the contents of each test tube?
A mixture of oxygen and ethyne is burnt for welding. Can you tell why a mixture of ethyne and air is not used?
Why are some patients of diabetes treated by giving injections of insulin?
A concave lens of focal length 15 cm forms an image 10 cm from the lens. How far is the object placed from the lens? Draw the ray diagram.
Use the data in Table 12.2 to answer the following –
(a) Which among iron and mercury is a better conductor?
(b) Which material is the best conductor?
What change will you observe if you test soap with litmus paper (red and blue)?
By considering their position in the Periodic Table, which one of the following elements would you expect to have maximum metallic characteristic?
Ga Ge As Se Be
At the time of short circuit, the current in the circuit
(a) reduces substantially.
(b) does not change.
(c) increases heavily.
(d) vary continuously.
Two conducting wires of the same material and of equal lengths and equal diameters are first connected in series and then parallel in a circuit across the same potential difference. The ratio of heat produced in series and parallel combinations would be –
(a) 1:2 (b) 2:1 (c) 1:4 (d) 4:1
How does the electronic configuration of an atom relate to its position in the Modern Periodic Table?
How can ethanol and ethanoic acid be differentiated on the basis of their physical and chemical properties?