Tick the correct answer: (a) Yeast is | Class 8 Science Chapter Microorganisms: Friend and Foe, Microorganisms: Friend and Foe NCERT Solutions

Previous / historical NCERT chapter

This chapter belongs to a previous NCERT/CBSE curriculum and is not part of the current 2026-27 chapter list. Removed in 2026-27.

Welcome to the NCERT Solutions for Class 8 Science - Chapter Microorganisms: Friend and Foe. This page offers a step-by-step solution to the specific question from Exercise 1, Question 2:

Tick the correct answer:

(a) Yeast is used in the production of
      (i) sugar     (ii) alcohol     (iii) hydrochloric acid     (iv) oxygen

(b) The following is an antibiotic
      (i) Sodium bicarbonate     (ii) Streptomycin      (iii) Alcohol     (iv) Yeast

(c) Carrier of malaria-causing protozoan is
      (i) female Anopheles mosquito     (ii) cockroach     (iii) housefly     (iv) butterfly

(d) The most common carrier of communicable diseases is
      (i) ant     (ii) housefly     (iii) dragonfly     (iv) spider

(e) The bread or idli dough rises because of
      (i) heat     (ii) grinding     (iii) growth of yeast cells     (iv) kneading

(f) The process of conversion of sugar into alcohol is called
     (i) nitrogen fixation     (ii) moulding     (iii) fermentation     (iv) infection

. With detailed answers and explanations for each chapter, students can strengthen their understanding and prepare confidently for exams. Ideal for CBSE and other board students, this resource will simplify your study experience.

Question 2:

Tick the correct answer:

(a) Yeast is used in the production of
      (i) sugar     (ii) alcohol     (iii) hydrochloric acid     (iv) oxygen

(b) The following is an antibiotic
      (i) Sodium bicarbonate     (ii) Streptomycin      (iii) Alcohol     (iv) Yeast

(c) Carrier of malaria-causing protozoan is
      (i) female Anopheles mosquito     (ii) cockroach     (iii) housefly     (iv) butterfly

(d) The most common carrier of communicable diseases is
      (i) ant     (ii) housefly     (iii) dragonfly     (iv) spider

(e) The bread or idli dough rises because of
      (i) heat     (ii) grinding     (iii) growth of yeast cells     (iv) kneading

(f) The process of conversion of sugar into alcohol is called
     (i) nitrogen fixation     (ii) moulding     (iii) fermentation     (iv) infection

Answer:

(a) (ii) Alcohol

Yeast is used in the production of alcohol. This process is known as fermentation.

(b) (ii) Streptomycin

Streptomycin is an antibiotic, it is used to relieve the pain and kills other disease causing microorganisms.

(c) (i) Female Anopheles mosquito

Malaria is caused by a mosquito. The carrier of Malaria causing protozoan is Female Anopheles mosquito.

(d) (ii) Housefly

The most common carrier of communicable disease is housefly. It spreads the disease causing microorganisms.

(e) (iii) Growth of yeast cells

This process is called as fermentation. The dough rises due to the increased growth of yeast cells.

(f) (iii) Fermentation 

The conversion of sugar into alcohol with the help of yeast cells is called as fermentation.


Study Tips for Answering NCERT Questions:

NCERT questions are designed to test your understanding of the concepts and theories discussed in the chapter. Here are some tips to help you answer NCERT questions effectively:

  • Read the question carefully and focus on the core concept being asked.
  • Reference examples and data from the chapter when answering questions about Microorganisms: Friend and Foe.
  • Review previous year question papers to get an idea of how such questions may be framed in exams.
  • Practice answering questions within the time limit to improve your speed and accuracy.
  • Discuss your answers with your teachers or peers to get feedback and improve your understanding.

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Welcome to the NCERT Solutions for Class 8 Science - Chapter . This page offers a step-by-step solution to the specific question from Excercise 1 , Question 2: Tick the correct answer: (a) Yeast is used in the production of       (i) sugar&n....

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