Indian food has been popular for more than thousands of years. It is only in the recent past that Indian food has been commercialized. Indian food is considered a part of global cuisine. There are numerous Indian restaurants in all parts of the world serving all types of Indian food. The quality of Indian food is in its variety. India is a diverse country with diverse cultures. This aspect creates a culinary legacy in the country that is multi-faceted and diverse. The following are some of the top Indian delicacies.
1. Biriyani
Biriyani comes in vegetarian and non-vegetarian varieties. Essentially, biryani is made from rice. Basmati rice biryani is the popular one. Biriyani comes along with fish, egg, meat, and vegetables. There are different ways to prepare this dish. It is an extremely customizable dish as well.
2. Butter Chicken
Butter chicken is made by marinating chicken dipped in yogurt and left for a period of time. It is then mixed with spices before cooking it with butter and a variety of spices. This dish is a very prominent Punjabi dish.
3. Vindaloo
Born in Goa, Vindaloo is an Indian curry. It is popular in Mumbai and is known to be a hot and spicy dish. Vindaloo is served with lamb, chicken and potatoes.
4. Tandoori Chicken
The initial preparation for this dish is similar to the way butter chicken is made. The difference is that the chicken is cooked with tandoori masala.
5. Idli Vada Sambar
This is a South Indian breakfast that can also be eaten at any time during the day. The sambar has different flavors as per region. For instance, the sambar in Tamil Nadu has a distinct taste which is different from the sambar made in Karnataka.
6. Palak Paneer
Spinach and cottage cheese is mixed with curry sauce. This is a tasty dish that is eaten with Rotis. The dish is prominent in North India. Palak Paneer is also a very common dish in popular Punjabi cuisine.
7. Chole Bhature
Bhature is plural of Bhatoora – which is bread made of maida flour. Chole is chick peas cooked spicily. Chole Bhature is a popular type of street food as well. There are innumerous stalls in India that cook and serve this food. It is also an authentic home food that is cooked with care and precision.
8. Dal Makhani
This dish is rich in protein and fiber. It comprises lentils and beans. This combination is cooked in cream. A lot of spicy and tangy masala is added in the cooking process. It is a very tasty dish that one can get addicted to.
9. Malai Kofta
This is Moghlai cuisine at its best. Malai is essentially cream. This is the base for the kofta, which are vegetable balls to cook in. This mixture is blended with masala curry and cooked.
10. Naan Parathas
This dish is a type of flatbread. Naan is baked in the oven. Parathas are usually made on a tawa. Parathas can be stuffed with vegetables or mashed potato.
